Gastronomia Piccinini pasta pronta all'uso


Visit my website for more recipes: A lot of meat went into this Italian sub, salami, mortadella, capocolla, hot ham, prosciutto. I also added mozzarella, provolone, tomatoes, onions, basil, arugula, roasted peppers, oil and vinegar with oregano, and salt and pepper. In New Jersey we had a water main break, and they advised that we don't drink the water or use it at all. Some of the ingredients were purchased at Pizzuto Ravioli & Macaroni in Eatontown, NJ and Quick Stop Paper Shop in Red Ban

Pubblicato il 07-Feb-21 Visitatori: 12

ULTIMATE ITALIAN SUB

   




Visit my website for more recipes: A lot of meat went into this Italian sub, salami, mortadella, capocolla, hot ham, prosciutto. I also added mozzarella, provolone, tomatoes, onions, basil, arugula, roasted peppers, oil and vinegar with oregano, and salt and pepper. In New Jersey we had a water main break, and they advised that we don't drink the water or use it at all. Some of the ingredients were purchased at Pizzuto Ravioli & Macaroni in Eatontown, NJ and Quick Stop Paper Shop in Red Ban


Per vedere il video su Youtube Clicca QUI



Articoli correlati:


AAA

Altri argomenti


Categorie

ALIMENTAZIONE BAMBINI BELLEZZA BENESSERE BUSINESS CUCINA DESIGN DIMAGRIRE FORMAZIONE INFORMAZIONE LAVORO LIFESTYLE MISTERI MODA NARRAZIONE RICETTE SALUTE SALUTE E BENESSERE SHOPPING STORIA TECNOLOGIA