Gastronomia Piccinini pasta pronta all'uso
BRACIOLE 2 lbs thinly sliced Beef (London Broil/Flank Steak/etc.) Garlic, minced & crushed Fresh Parsley, chopped Grated Pecorino Romano Cheese Red Hot Pepper Flakes Prosciutto or Ham as substitute Boiled Eggs, chopped Provolone Cheese Slices Olive Oil Salt & Pepper to taste SAUCE 1 qt Tomato Sauce 1 qt Peeled Tomatoes 1 small Onion (sliced) 3 Garlic Cloves (crushed) 1 tsp Oregan
Pubblicato il 07-Feb-21 Visitatori: 5
BRACIOLE 2 lbs thinly sliced Beef (London Broil/Flank Steak/etc.) Garlic, minced & crushed Fresh Parsley, chopped Grated Pecorino Romano Cheese Red Hot Pepper Flakes Prosciutto or Ham as substitute Boiled Eggs, chopped Provolone Cheese Slices Olive Oil Salt & Pepper to taste SAUCE 1 qt Tomato Sauce 1 qt Peeled Tomatoes 1 small Onion (sliced) 3 Garlic Cloves (crushed) 1 tsp Oregan
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